Description

Roghni Khameeri Roti is a soft, fluffy, and slightly chewy bread made from fermented dough, giving it a distinct flavor and texture. Topped with sesame seeds and brushed with ghee or butter, this roti is baked to perfection for a rich and aromatic finish. Ideal for pairing with gravies, BBQ, or karahi, it adds an authentic desi flair to any meal and is a favorite for those who enjoy traditional, hearty bread.