Description

Peshawari Karahi is a bold, rustic dish that celebrates the true essence of traditional Pakistani cuisine. Made with succulent pieces of chicken or mutton, it’s cooked in a wok-style pan (karahi) with freshly crushed tomatoes, green chilies, ginger, garlic, and a blend of simple yet aromatic spices. What sets it apart is its rich flavor, minimal oil, and no onions — just pure, meaty goodness with a kick of spice. Served sizzling hot with naan or chapati, Peshawari Karahi is a must-try for lovers of authentic, hearty desi food.

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