Description

Fried Daal Mash is a wholesome, protein-packed dish made with soft white lentils (mash daal) cooked to perfection and then fried with onions, tomatoes, green chilies, garlic, and a blend of traditional spices. The result is a rich, textured, and deeply flavorful daal with a touch of smokiness and spice. Served hot with naan or roti, this dish is a satisfying vegetarian favorite that brings homestyle comfort and bold flavor together in every bite.