Description

Chicken Karahi is a beloved Pakistani dish made with tender chicken pieces simmered in a rich, thick gravy of tomatoes, green chilies, ginger, garlic, and traditional spices. Cooked in a wok-style pan known as a “karahi,” this dish is known for its bold flavors and sizzling presentation. Best enjoyed with hot naan or tandoori roti, Chicken Karahi is a must-try for lovers of spicy, authentic desi cuisine.

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